Server
Restaurant Name: Splash of ThaiLocation: Somerville
Description: Server 2-3 years experience. Love to work with people. Know Thai and Asian food is a plus.
Salary: Tip
Contact Person: Tora
Contact Email: puttarapong2@verizon.net
Job Posted: June 21st, 2008
Manager
Restaurant Name: Matteo's Pizza and PastaLocation: Somerset
Description: Seeking experienced manager for a casual pizza and pasta restaurant. The candidate must be motivated and reliable. Excellent salary and benefits available. Please call and leave a message.
Salary: Negotiable
Contact Person: Giuseppe Ingrao
Contact Email: matteospizzapasta@gmail.com
Job Posted: June 17th, 2008
Assistant Pastry Chef
Restaurant Name: Sweet Sisters/David Alan CaterersLocation: East Hanover
Description: Seeking an individual who has a minimum of 3 years experience in scratch baking and abilities in cake decorating, gumpaste, chocolate, and fondant. Must be available full time Mon-Fri and an occasional Sat.
Salary: Hourly based on experience
Contact Person: Beth
Contact Email: bkppc@aol.com
Job Posted: June 7th, 2008
All hourly
Restaurant Name: Rolly's An American BistroLocation: Cranbury
Description: Rolly's American Bistro is currently holding interviews for all hourly positions including, servers, bussers, hosts, deli/gourmet cashiers, prep cooks, lie cooks, and delivery/catering drivers. No appointment needed - apply in person
Salary: TBD
Contact Person: Thomas O'Connor
Contact Email: rollysbistro@aol.com
Job Posted: June 5th, 2008
Line Cook
Restaurant Name: Sebastians CateringLocation: Jersey City
Description: National Food Service Company is currently seeking a Line Cook for one of our Jersey City Business Dining Accounts. Applicant must have at least 3 years experience in high-volume kitchens. The work schedule for this position is Monday thru Friday between 6:30am and 3:30pm, with some special events occasionally being held in the evening. Applicant will go through a very stringent background check and drug testing prior to being being hired. Excellent compensation and benefits package for the right individual. Please send your resume and salary requirements in confidence.
Salary: Excellent Starting Salary and Benefits
Contact Person: Tim
Contact Email: timothy.flohr@sebastians.com
Job Posted: May 28th, 2008
Cook
Restaurant Name: T-Bones, A Tuscan Steakhouse, Bridgewater MarriottLocation: Bridgewater
Description:
Cook Opening @ Bridgewater Marriott
Bridgewater Marriott located at 700 Commons Way, Bridgewater, NJ has an immediate opening for a talented Part-Time Cook, (Req# 523480).
This position produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. Culinary school preferred. Position requires the availability to work a flexible schedule.
Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount, Free or Reduced Meals and Beverage during shift.
Marriott International has been recognized by Business Week magazine as one of the "Best Places to Launch a Career." Marriott's belief is that our associates are our greatest assets. Join our winning team today!
*** When applying say you found this position on this website ***
No emails; Apply on-line 24 hours a day at http://greatjobs.marriott.com or http://trabajos.marriott.com, search for property by zip code 08807. Please allow yourself 30-45 minutes to complete our on-line application. *** Bookmark or Favorite our site and visit us often***
Kiosks/computers to apply on-line available at hotel also.
EEO/M/F/V/D
Salary: No Salary Specified
Contact Person: Rosa Dalomba Veiga
Contact Email: rosa.dalomba-veiga@marriott.com
Job Posted: May 15th, 2008
Server - Banquet
Restaurant Name: Bridgewater MarriottLocation: Bridgewater
Description:
FOR IMMEDIATE CONSIDERATION PLEASE APPLY DIRECTLY TO http://greatjobs.marriott.com
The Bridgewater Marriott, located at 700 Commons Way, Bridgewater, NJ has an immediate need for the following positions:
***SERVER - Banquets - Req# 522849 (Full-Time/AM-PM Shift) 5 Positions Available***
Responsible for assisting in the set up of function rooms, providing service during the function (serve plated meals, tend food stations, etc.), and clean-up and break down of rooms. Sets up coffee breaks and bars as needed. Position requires excellent guest service skills and availability to work a flexible schedule.
ABOUT MARRIOTT INTERNATIONAL:
At Marriott, success begins with our associates. We make sure our associates have the tools and training they need to improve their skills every day. At Marriott, we reward our employees with the kinds of benefits and opportunities you'd expect from an industry leader. Marriott provides success you can experience.
Recognizing our associates for their hard work, providing for their health and the well-being of their family members, opening avenues of growth and career development, easing the balance between work and personal life -- are all part of our associate-centered environment.
In addition to our unique and motivating work environment, Marriott's total compensation package includes:
- Medical, Dental, Life, and Disability Insurance
- Annual Salary Increases
- 401(k) Retirement Savings Plan
- Continuing Education/Tuition Reimbursement
- Hotel Room and Food & Beverage Discounts
- Ongoing Training and Career Development
- Full and part-time schedules
For IMMEDIATE consideration, please apply online (24 hours):
http://greatjobs.marriott.com
http://trabajos.marriott.com
EEO/M/F/V/D
Salary: No Salary Specified
Contact Person: Rosa Dalomba Veiga
Contact Email: rosa.dalomba-veiga@marriott.com
Job Posted: May 15th, 2008
Asst. Manager
Restaurant Name: Arthur's St. MoritzLocation: Sparta
Description: Full or part-time night manager. Must have experience.
Salary: according to experience
Contact Person: Dianne
Contact Email: arthurs@embarqmail.com
Job Posted: May 14th, 2008
Line Cooks and Lead Cook-Full Time
Restaurant Name: Allie's American Grille at the Hanover Marriott HotelLocation: Whippany
Description: Every year since 1998, Marriott International, Inc. has been named to FORTUNE magazine's "100 Best Companies to Work For" list, earning the company a place on the magazine's "all star" list. Marriott's overall ranking was 72 this year, and it was one of only four companies recognized that had more than 100,000 employees.
HANOVER MARRIOTT
1401 Rt. 10 East
WHIPPANY, NJ 07981
APPLY NOW: http://greatjobs.marriott.com
Note: You may need to copy/paste the link to your browser. Search Zip Code 07981.
Cook (Kitchen/Stewarding/ Culinary) - Full-Time
Job ID No. 512774: 1 FT, AM/PM
Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Must be able to read and follow menus and recipes. Fast paced, organized individual with strong communication skills. Excellent knowledge of food sanitation and safety. Broiler experience preferred with well-rounded culinary knowledge. 1-2+ years a la carte restaurant experience highly preferred; culinary experience required. Culinary training a plus. Must be available to work a flexible full time schedule including weekends and holidays, rotating AM/PM shifts and days. Competitive hourly wages with a full benefits package (medical, dental, vision, retirement, tuition reimbursement, food and room discounts, annual merit increases, and more).
Cook-Lead (Kitchen/Stewarding/ Culinary) - Full-Time
Job ID No. 516803: 1 FT, AM/PM
Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Trains new employees. Leads shift as assigned (opening or closing). 2-3+ years experience as a line cook in an a la carte restaurant setting required; lead and banquet experience preferred. Must be available to work a flexible full time schedule including weekends and holidays, rotating AM/PM shifts and days. Competitive hourly wages with a full benefits package (medical, dental, vision, retirement, tuition reimbursement, food and room discounts, annual merit increases, and more).Culinary school preferred. Seeking individuals with the desire to move into a supervisor or chef role in the future.
ONLY applications submitted on-line directly to the Marriott jobs site will be considered. For immediate consideration, please apply to the link below:
(You may need to copy/paste the link to your web browser.)
Search Zip Code 07981.
http://greatjobs.marriott.com
http://trabajos.marriott.com
EEO/M/F/D/V
Join Us. We are Marriott!
Salary: No Salary Specified
Contact Person: Timothy Carr
Contact Email: timothy.carr@marriott.com
Job Posted: May 8th, 2008
Line Cooks-Full time
Restaurant Name: Allie's American Grille at the the Park Ridge Marriott HotelLocation: Park Ridge
Description: Every year since 1998, Marriott International, Inc. has been named to FORTUNE magazine's "100 Best Companies to Work For" list, earning the company a place on the magazine's "all star" list. Marriott's overall ranking was 72 this year, and it was one of only four companies recognized that had more than 100,000 employees.
The Park Ridge Marriott Hotel, centrally located in Bergen County, New Jersey near West Point and corporate offices like BMW, KPMG, Sony and Esai, offers business travelers convenience in a beautiful wooded setting. This hotel in Park Ridge features 286 rooms, a fully equipped health club and swimming pool, and exceptional conference facilities that offer over 18,000 sq ft of meeting space.
PARK RIDGE MARRIOTT
300 Brae Boulevard
PARK RIDGE, NJ 07656
APPLY NOW: http://greatjobs.marriott.com
Note: You may need to copy/paste the link to your browser. Search Zip Code 07656.
Cook (Kitchen/Stewarding/ Culinary) - Full-Time
Job ID No. 521058: 1 FT, AM/PM
Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items on main kitchen line, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Must be able to read and follow menus and recipes. Fast paced, organized individual with strong communication skills. Excellent knowledge of food sanitation and safety. Broiler experience preferred. 2+ years culinary experience in an a la carte restaurant setting; banquet experience a plus. Culinary training preferred. Must be available to work a flexible full time schedule, including weekends and holidays, rotating AM/PM shifts and days. Competitive hourly wages based on culinary experience with a full benefits package (medical, dental, vision, retirement, tuition reimbursement, food and room discounts, annual merit increases, and more).
ONLY applications submitted on-line directly to the Marriott jobs site will be considered.
For immediate consideration, please apply to the link below:
(You may need to copy/paste the link to your web browser.)
Search Zip Code 07656.
http://greatjobs.marriott.com
http://trabajos.marriott.com
EEO/M/F/D/V
Join Us. We are Marriott!
Salary: No Salary Specified
Contact Person: Timothy Carr
Contact Email: timothy.carr@marriott.com
Job Posted: May 8th, 2008
Server/Captain
Restaurant Name: Highlawn PavilionLocation: West Orange
Description: Fine Dining restaurant seeks classically trained and experienced waitstaff.
Only candidates that are responsible, reliable and dedicated to maintaining formal dining room service will be considered. Must have several years experience working in similar type environments and have current verifiable work related references. Knowledge of fine food and wine a must.
Full time position including Saturdays.
Compensation is excellent and includes benefits.
Please include references with resume.
Salary: Great
Contact Person: John Lopes
Contact Email: Maltholz@highlawn.com
Job Posted: April 29th, 2008
Servers/Host's
Restaurant Name: Aliperti'sLocation: Clark
Description: Experienced Servers and Host/hostess. Wine and Liquor knowledge helpful.
Salary: varies
Contact Person: Joanne
Contact Email: alipertisrestaurant@comcast.net
Job Posted: April 27th, 2008
Dining Room Attendant
Restaurant Name: Allie's American GrillLocation: Teaneck
Description:
You must apply at http://greatjobs.marriott.com!!!
Teaneck Marriott at Glenpointe located at 100 Frank W. Burr Boulevard, Teaneck, New Jersey 07666 seeks a Host/Hostess to join their staff. If providing guests with an experience that exceeds their expectations is your thing, then we need you now!
The Dining Room Attendant is responsible for:
* Maintaining the proper appearance of a dining area; promptly clearing, cleaning, and setting up tables following company standards
* Maintains side stations; ensuring that they are well stocked, clean and organized
* Cleans and stores equipment and disposes of waste/trash
* Assists with food delivery to customers as needed
* Must have excellent guest service skills and be available to work a flexible schedule
Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Free Meals, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount
COME GROW WITH US
WE ARE MARRIOTT
Interested candidates should apply through http://greatjobs.marriott.com or http://trabajos.marriott.com. Select Teaneck, NJ then, Teaneck Marriott at Glenpointe, and continue to Restaurants/Bars
(Note: You may need to copy/paste the link into your browser)
EEO/M/F/V/D
Salary: No Salary Specified
Contact Person: Teri Mora
Contact Email: teri.mora@marriott.com
Job Posted: April 21st, 2008
Food Runner
Restaurant Name: Allie's American GrillLocation: Teaneck
Description:
You must apply at http://greatjobs.marriott.com!!!
Teaneck Marriott at Glenpointe located at 100 Frank W. Burr Boulevard, Teaneck, New Jersey 07666 seeks a Food Runner to join their staff. If providing guests with an experience that exceeds their expectations is your thing, then we need you now!
The Food Runner is responsible for:
* Assisting servers in delivering food items to guests in a timely manner
* Must have excellent guest relations and communication skills
* Must be available to work flexible schedule
Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Free Meals, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount
Marriott International has been recognized by Business Week magazine as one of the "Best Places to Launch a Career." Marriott's belief is that our associates are our greatest assets. Join our winning team today!
Interested candidates should apply through http://greatjobs.marriott.com or http://trabajos.marriott.com. Select Teaneck, NJ then, Teaneck Marriott at Glenpointe, and continue to Restaurants/Bars
(Note: You may need to copy/paste the link into your browser)
EEO/M/F/V/D
Salary: No Salary Specified
Contact Person: Teri Mora
Contact Email: teri.mora@marriott.com
Job Posted: April 21st, 2008
Floor Manager/Servers
Restaurant Name: Trattoria FratelliLocation: Ridgewood
Description: Restaurant experience required.
Salary: Hourly & Tip
Contact Person: Sara
Contact Email: fratelli119@aol.com
Job Posted: April 11th, 2008
Wait Staff
Restaurant Name: Highlawn PavilionLocation: West Orange
Description: Waiters/servers - Professional 3-star NY Times Restaurant
Fine Dining restaurant seeks classically trained and experienced waitstaff. Only candidates that are responsible, reliable and dedicated to maintaining formal dining room service will be considered. Must have several years experience working in similar type environments and have current verifiable work related references. Knowledge of fine food and wine a must. Full time position including Saturdays. Compensation is excellent and includes benefits. Please include references with resume.
Salary: Compensation is excellent
Contact Person: Jan Zimmermann
Contact Email: maltholz@highlawn.com
Job Posted: April 10th, 2008
Line Cook
Restaurant Name: Sebastians CateringLocation: Jersey City
Description: Line Cook is needed for a Jersey City B&I location for a national investment company. Excellent working conditions, salary and benefits for the right person. Applicants must have at least 3 years of experience in a high-volume food service establishment and have a high level of customer service. Work hours are Monday through Friday from 6:30 am until 3:00 pm. Applicant will undergo a very thorough background investigation and drug testing. Please submit your resume and references in confidence and provide us with a telephone number so we may get back in contact with you. Thank you!
Salary: To Commensurate With Experience
Contact Person: Tim
Contact Email: timothy.flohr@sebastians.com
Job Posted: April 9th, 2008
Wait & Bar Staff
Restaurant Name: TemPositions Eden HospitalityLocation: Various Locations
Description: Temporary staffing agency seeking professional wait and bar staff for our clients in Morristown, Gladstone, Martinsville, Pottersville, Mendham and Watchung. Full tuxedo, 2 forms of government issued ID and 2 former job references required. Subject to criminal backround check and drug screening. Please email reume to mrueda@tempositions.com or apply on-line at www.tempedenhospitality.com
Salary: $15/hour
Contact Person: Mary
Contact Email: mrueda@tempositions.com
Job Posted: March 31st, 2008
P.M. Line Cook
Restaurant Name: T.P.C. Jasna PolanaLocation: Princeton
Description: Upscale Princeton resturant seeking motivated and quality oriented individuals. Must have some kind of formal training and a willingness to learn.
Salary: $10-14 per hour
Contact Person: Ryan Daniels
Contact Email: ryandaniels@pgatourtpc.com
Job Posted: March 26th, 2008
Restaurant Supervisor
Restaurant Name: ArchivesLocation: Trenton
Description: You must apply at http://greatjobs.marriott.com!!!
Trenton Marriott at Lafayette Yard, located at 1 West Lafayette Street, Trenton, NJ seeks a Restaurant Supervisor to join their staff. If providing guests with an experience that exceeds their expectations is your thing, then we need you now!
The Restaurant Supervisor will be responsible for:
* Supervising staff in all aspects of restaurant operations and service
* Ensure that orders are accurately prepared and delivered timely according to company standards
* Assist with department scheduling and ordering supplies
* Must have a comprehensive knowledge of both food and wine menus with a strong background and knowledge of wine
* Ensure that guest checks are handled accurately, efficiently and in compliance with company policies and procedures
* Position requires excellent guest service skills and must be available to work a flexible schedule
Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Free Meals, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount.
Marriott International has been recognized by Business Week magazine as one of the "Best Places to Launch a Career." Marriott's belief is that our associates are our greatest assets. Join our winning team today!
Interested candidates should apply through http://greatjobs.marriott.com or http://trabajos.marriott.com. Select Trenton, NJ, then Lafayette Yard Conference Center, and continue to Restaurants/Bars
Salary: No Salary Specified
Contact Person: Teri Mora
Contact Email: teri.mora@marriott.com
Job Posted: March 22nd, 2008
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